WOLLEGA
Where Our Coffee Begins
Nestled in the highlands of western Ethiopia,
Wollega is home to one of the country’s most distinctive coffee-growing landscapes. Here, coffee grows under native shade trees, nourished by fertile soils, abundant rainfall, and a climate ideally suited
for producing exceptional Arabica coffee.
For generations, families throughout the region have cultivated coffee
in harmony with nature, preserving both biodiversity
and traditional farming knowledge.
Today, Asikana Coffee continues that tradition, cultivating coffee on its own farm while working closely with trained coffee-growing families across western Wollega.
FROM KNOWLEDGE TO HARVEST
Empowering Farmers. Strengthening Communities.
At Asikana Coffee, exceptional coffee begins with
knowledgeable farmers and thriving communities.
Working closely with coffee-growing families across western Wollega,
we provide training, technical support, and practical guidance that help improve coffee quality and strengthen livelihoods.
To date, more than 4,000 farmers have participated in Asikana’s training and development programs. Many of these trained farmers are now part of Asikana’s supply network, contributing coffee that meets our standards for quality, sustainability, and traceability.
By sharing knowledge and investing in people,
we help ensure that every harvest reflects the dedication, skill,
and experience of those who produce it.
CERTIFIED QUALITY
Certified Organic.
Smithsonian Bird-Friendly.
For more than five years, Asikana Coffee has maintained internationally recognized certifications that reflect our commitment to quality, sustainability, and environmental stewardship.
Smithsonian Bird Friendly Certification recognizes coffee grown in environments that protect biodiversity and provide habitat
for migratory birds and native wildlife.
Organic Certification verifies that our coffee is produced according to internationally recognized organic standards, promoting environmental sustainability and responsible agricultural practices.
Maintaining these certifications year after year reflects our dedication to preserving the environment while producing coffee that meets the expectations of international specialty coffee buyers.
These certifications are not simply achievements—they represent our long-term commitment to protecting the land, supporting farming communities, and producing coffee of exceptional quality.
COMPLETE TRACEABILITY
Every Harvest. Every Step. Every Lot.
At Asikana Coffee, traceability is more than a system—
it is a commitment.
From cultivation, harvesting and hulling in western Wollega to processing, cleaning and sorting, and export preparation,
every major stage of production is managed by Asikana.
Coffee is sourced from both our own farm and our network of trained farmers, ensuring consistency, quality, and complete traceability throughout the supply chain.
Unlike conventional supply chains involving multiple intermediaries, our integrated approach allows us to maintain quality, transparency, and accountability from origin to destination.
Through Trackyourcoffee.com, buyers can access detailed information about the journey of their coffee, ensuring confidence in every shipment.
FROM ORIGIN TO THE WORLD
Specialty Ethiopian Coffee. International Markets.
Europe remains our largest export destination,
where buyers value our commitment to quality, traceability, sustainability, and long-term partnerships. However, our export relationships extend to the United States, South Korea, and China.
To further strengthen quality control,
Asikana has invested in its own hulling facility in western Wollega
and a dedicated cleaning and sorting facility located
30 km from Addis Ababa.
By managing critical stages of production internally, we maintain consistency, transparency, and quality from origin to export.
